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seasonal menu
Vinaigrette
Spring Bounty
Pickled Ramps, Butter Lettuce, Radish, Dill, Pea Tendrils, Sourdough Crunch, Cured Olive-Ricotta
Vinaigrette
Prime Beef Tartar
Squash Blossoms, Heirloom Beans, Fingerling Potato, Preserved Tomato Jam
Charcoal Roasted Lamb Porchetta
Local Baby Carrots, Aligoté Potato, Caramelized Onion Puree, Dandelion Greens Pesto
Bread Service
Grilled Sourdough with Olive Oil, Tuscan Herbs & Sea Salt
Sweet Tart Shell, Lemon Ricotta, PA Strawberries, Vanilla Crumb, Basil, Balsamic
DESSERT
Strawberry Fields
Sweet Tart Shell, Lemon Ricotta, PA Strawberries, Vanilla Crumb, Basil, Balsamic