About
Meet Chef Kevin Hermann: Pittsburgh’s Culinary Craftsman
Chef Kevin Hermann is a distinguished culinary professional based in Pittsburgh, Pennsylvania, renowned for his commitment to seasonal, locally sourced cuisine and his emphasis on creating meaningful dining experiences.
Chef Hermann's culinary path began in Kansas City and led him to the prestigious Culinary Institute of America in Hyde Park, New York. His early experiences, such as preparing meals with his grandmother during holidays, instilled in him a deep appreciation for the communal and celebratory aspects of food. These formative moments continue to influence his approach to cooking, emphasizing the importance of tradition, heritage, and the simple joy of sharing meals with others.
Culinary Philosophy
Chef Hermann's cooking style is deeply rooted in a Mediterranean farm-to-table philosophy. He emphasizes the use of fresh, local produce and sustainable practices, often sourcing ingredients from regional farms such as Ross Farm, Tiny Seed Farm, and Goat Rodeo Farm & Dairy. His dishes are known for their simplicity, allowing the natural flavors of the ingredients to shine, and for their visual appeal, reflecting his belief that "we always eat first with our eyes."
Community Engagement & Education
Beyond his culinary ventures, Chef Hermann is dedicated to educating others about cooking techniques and the importance of local sourcing. He contributes to Table Magazine, sharing recipes and tips on topics like successful summer grilling and seasonal cooking. His guidance helps home cooks and food enthusiasts enhance their culinary skills and appreciation for fresh, local ingredients.