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SPRING AT THE FARM
Simple lunch packed for an outing
CHILLED SPRING LUNCH
FIELD BOX
Simple lunch packed for an outing
Select two types per meal
Seasonal grain salad, local apple, artisan cookie, sustainable paperware, spring water or locally bottled vintage soda
Box 1
Chicken salad: Pulled marinated chicken, cashew, cranberry, tomato, butter lettuce on a baguette
Seasonal grain salad, local apple, artisan cookie, sustainable paperware, spring water or locally bottled vintage soda
Sustainable paperware, spring water or locally bottled vintage soda
Box 2
Grazing Box: Charcuterie with chef-selected cheeses and cured meats, olives, nuts, toast, fig, local jams
Sustainable paperware, spring water or locally bottled vintage soda
Little gem salad, artisan cookie, sustainable paperware, spring water or locally bottled vintage soda
Box 3
Mediterranean Chickpea Wrap: Tahini, pickled red onion, baby kale, roasted tomato pesto in a spinach wrap
Little gem salad, artisan cookie, sustainable paperware, spring water or locally bottled vintage soda
Yukon potato salad, artisan cookie, sustainable paperware, spring water or locally bottled vintage soda
Box 4
Shaved Prime Rib with PA sharp cheddar, red pepper aioli, pickled onions on ciabatta
Yukon potato salad, artisan cookie, sustainable paperware, spring water or locally bottled vintage soda
Chef prepares a variety of sandwiches from the seasonal menu using the freshest locally sourced ingredients. Each sandwich board is accompanied with three side dishes, beverages, and artisan desserts to share. Staffing, sustainable paperware, and beverage service are included. Please inform us of any dietary needs.
THE SANDWICH BOARD
A bountiful table display presented on boards and shared bowls
Chef prepares a variety of sandwiches from the seasonal menu using the freshest locally sourced ingredients. Each sandwich board is accompanied with three side dishes, beverages, and artisan desserts to share. Staffing, sustainable paperware, and beverage service are included. Please inform us of any dietary needs.
Roasted Chicken: Carved Chicken, Butter Lettuce, Creamy Salsa Verde, Marinated Tomatoes on Baguette Chicken Salad: Pulled Marinated Chicken, Apple, Cranberry, Cashew, Butter Lettuce, Tomato on Croissant Heirloom Caprese: Heirloom Tomato, Balsamic Onion, Fresh Mozzarella, Basil on Focaccia |Tuscan Olive: Marinated Olive Salad, Whole Grain Aioli, Arugula, Brie on Focaccia | Porchetta: Creamy Rapini Pesto, Provolone, Pickled Peppers on Ciabatta
Artisan Sandwich Selections:
Shaved Prime Rib: PA Sharp Cheddar, Red Pepper Aioli, Arugula, Pickled Onions on Ciabatta
Roasted Chicken: Carved Chicken, Butter Lettuce, Creamy Salsa Verde, Marinated Tomatoes on Baguette Chicken Salad: Pulled Marinated Chicken, Apple, Cranberry, Cashew, Butter Lettuce, Tomato on Croissant Heirloom Caprese: Heirloom Tomato, Balsamic Onion, Fresh Mozzarella, Basil on Focaccia |Tuscan Olive: Marinated Olive Salad, Whole Grain Aioli, Arugula, Brie on Focaccia | Porchetta: Creamy Rapini Pesto, Provolone, Pickled Peppers on Ciabatta
Fresh Cut Fruit: Seasonal Fresh Cut Fruit and Berries Yukon Potato Salad: Roasted Yukon, Celery, Whole Grain Mustard, Lemon Aioli, Fine Herbs Grain Salad: Apple, Cranberries, Pickled Red Onion, Butternut Squash, Farro, Quinoa, Bulgur Wheat
SEASONAL SPRING SIDE DISHES
Little Gem: Pickled Vegetables, Sourdough, Goat Cheese, Mustard Seed Vinaigrette
Fresh Cut Fruit: Seasonal Fresh Cut Fruit and Berries Yukon Potato Salad: Roasted Yukon, Celery, Whole Grain Mustard, Lemon Aioli, Fine Herbs Grain Salad: Apple, Cranberries, Pickled Red Onion, Butternut Squash, Farro, Quinoa, Bulgur Wheat
DESSERTS
Chunky Chocolate Brownie: Dark Chocolate, Chocolate Chunk, Sea Salt, Olive Oil. Assorted House-made Cookies | Seasonal Fruit Slab Pies | House-made Fruit and Granola Bar